Indo-Chinese cuisine developed in India features favorites like the spicy dry preparation known as Chicken Chilli. A global favorite, Chicken Chilli is a combination of chilli and Chinese flavors. Suhana Chicken Chilli Dry orients spices give a fusion of mildly hot, sweet, and sour tastes to chicken. Relish the quintessential Chicken Chilli in minutes!

250g boneless chicken breast, cut into 1" piece

1 medium capsicum, cut into diece

1 medium onion, cut into diece

Entire Packet Of Suhana Paneer Chilli Dry 50g

1 green chilli chopped

15g/2 tbsp chopped fresh garlic

2 tbsp oil, 1 cup/200ml water

Make a paste of Suhana Ready-to-cook Chicken Chilli Dry with 1/2 cup/100ml water Heat oil in a pan, add chopped garlic, green chilli and saute for 1 minute

Add Chicken stir fry for a minute

Cover and cook for 8-10 minutes on low flame or till more than half done

Add cut vegetables and saute for 1-2 minutes

Add paste, remaining 100ml water nd saute for 1-2 minutes or till mixtures coats chicken and serve hot

Serve with fried rice or noodles.

Corn Startch, sugar, edible common salt, onion, chilli, garlic, vinegar powder, soya sauce powder, natural caramel colour (E150c), Blackpepper, ginger, celery, spring onion, Thickner (E1422), Permitted anticaking agent (E551)

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